We rolled into Salt Lake City from the East on I-80, which was an interesting and somewhat scenic drive, despite being on an Interstate Highway. Usually the landscape is dry, white and more of moonscape rather than wet, green and pretty. Due to the recent rainfall, the otherwise dry salt flats were more like shallow lakes filled with rippling, green- tinted, salty water. Tiny Brine shrimp live in these lakes and not much else…not surprising when the salinity fluctuates from 12% up to 33%....that’s pretty salty. The Wasatch and Uinta Mountains encircle SLC and provide many outdoor recreational activities, year-round. Although, there was intermittent bouts grapple falling from the sky on Saturday afternoon, there was no snow accumulation in the city, at an elevation of 4400 ft.
We were welcomed with big smiles, hugs and tall glasses of Rum and Coke upon arrival into Jason and Ying’s home. Jason and Jason have been good friends for 20 years. They are more like family rather than friends. We temporarily moved out of Loaf and into their house-where we had the luxury of our own room and our own bathroom (wow—how lucky are we!!) We showered (ohhh that felt soooo good) and headed out for Sushi- DELICIOUS! We went home, opened a few beers and started our traditional card game of A$$#*!E….3 years ago when Jason and Ying visited us in Leavenworth, we played this card game—it’s now become a tradition. We partied, laughed and had a great time.
We woke up after a good night’s rest—looking forward to a lazy Sunday. In the AM, we did some errands—Jiffy Lube, grocery store, car wash. Jason Mann and Sonia hopped on J’s motorcycle (you all know Sonia’s a motorcycle mama) and took a cold ride around Salt Lake City. We cruised by the one-city-block-huge Mormon Temple-Beautiful architecture. Once, we were sufficiently numb and cold, we went home to thaw out. To embrace the American Tradition-- we ate a bunch of food and watched the football games on a big screen TV—ALL DAY LONG! It’ll be Green Bay Packers vs Pittsburgh Steelers playing in the Superbowl on Feb 5. It was a great day…we rarely sit and watch TV at our own house…but, man, was it a treat. The evening was mellow—eating pizza, hanging out and planning the next day’s adventure.
Monday, we woke up early and geared up for a day of skiing at Snowbird. We were able to find discount tickets at a local sports shop and headed up to the mountain—a mere 30 minutes from home. A glorious day--sunny, blue skies and cold—gorgeous views of snowy mountains all around us. Unfortunately, no new snow, but it was still so much fun--long runs to go fast and carve turns. It was uncrowded and we rarely waited in lines. Snowbird is a big resort with lots of terrain to explore on 3 different sides of the mountain. It took us all day, but we managed to ski all 3 sides. Sonia was even skiing black diamond runs…and loving it…and not falling!! Back to the Loaf at closing time to soak up the last of the sun while drinking a beer with good company after a fun ski day. Life is Good.
That night’s dinner was a very special treat for us. Ying made a traditional Chinese Hot Pot meal. It’s a large, but somewhat shallow pot separated into two compartments. Two different kinds of watery-sauces (soup consistency) are kept at a rolling boil in the pot. One is a spicy sauce(with these“tongue-numb-ers” –small seeds that make your tongue numb—a strange and moderately unpleasant sensation) and the other sauce was very mild. Plates of raw, leafy greens, mushroom strings, thinly sliced lamb, chicken and shrimp surrounded the Hot Pot which is in the center of the table. Here’s how it’s done. 1) put the meat and veggies in the boiling hot sauces to cook them—typically, meat goes in the spicy sauce and veggies in the other (but it doesn’t really matter) 2) take out cooked meat and wilted greens 3) put them in your small bowl that has another sauce-soy sauce with diced ginger, garlic, green onions and 4)eat it with chopsticks. YUM DELICIOUS! Traditionally, this meal could take hours to eat—there is absolutely no rush to finish. We had interesting conversations about cultures, traditions, history, travelling etc…a delicious and fun meal shared with good friends…We are so fortunate.
Tuesday, all four of us packed backpacks and headed into the hills to find some hot springs. We were all excited and ready for an adventure. An hour drive South from home led us to a gated and LOCKED forest service road!! DAMN IT! They neglected to mention that on the internet!! 4.6 miles from the trailhead and another 2.5 miles to hike into the Hot Springs---there wasn’t enough daylight to do it all!! DAMN IT!! So we took a short walk down by the creek and headed home. DAMN IT!! We were bummed out, so we played cribbage, then went out for another Sushi Dinner. This place is well-loved and frequented by Jason and Ying. It was excellent. We had Hamachi Kama (fish face—sorry Mom). Sonia is generally not into eating these things, but it was excellent. Very tender, light yellowtail tuna served with 3 dipping sauces. It was very good practice using chopsticks too. Ying was kind enough to give us the best part of the fish (between the pectoral fins and the gill plates)—who would’ve thought. Hamachi Kama is not on the menu and served only to select people. How lucky are we. After eating and drinking sake, we headed back home to play Mille Bourne (a French card game) and headed off to bed with heavy hearts, knowing the next day we leave and Jason goes back to work for 2 weeks in WY.
Wednesday morning we packed and loaded up the Loaf and said our “see you laters” and are now heading south to Zion National Park, Bryce Canyon and much more in the SW.
We are so grateful to have friends like we do. We want to thank Jason and Ying for opening up their home, being so hospitable, gracious and generous...AND providing such a unexpected and rich culinary experience while in Salt Lake City. Did you know that SLC has more restaurants per capita than any other US city? It does. So, thank you again Jason and Ying. It was nice to touch down and be in the comforts of a home for 4.5 days!! But for now, the Loaf is feeling neglected, well-rested and ready to hit the road again.
Will post some Zion stuff tomorrow then we're off to Bryce Canyon. YeeeHaaa!!!